Fishing doesn't work in Red Dead Redemption 2 Online because it has not been implemented as a feature in the game. The developers may have chosen to focus on other aspects of the game such as hunting, missions, and player interactions. It's possible that fishing may be added in a future update, but as of now, it is not a part of the online gameplay experience. **

For cooking lentil bolognese, it is best to use a dry, medium-bodied red wine such as a Merlot, Sangiovese, or Chianti. These wines have a good balance of acidity and fruitiness that can enhance the flavors of the lentils and other ingredients in the bolognese sauce. Avoid using sweet or heavily oaked red wines, as they can overpower the dish with their flavors. **

I don't have a preference for using white or red onions when cooking. Both types of onions have their own unique flavor profiles and can be used in different dishes to enhance the overall taste. I like to use red onions for their mild, sweet flavor in salads and raw dishes, while white onions are great for adding a sharp, pungent flavor to cooked dishes like soups, stews, and stir-fries. Ultimately, the choice of onion depends on the specific recipe and the flavor profile I want to achieve. **

I would prepare skinless red snapper fillet using the method of pan-searing. This method involves heating a pan with oil over medium-high heat, seasoning the fillet with salt and pepper, and then placing it in the hot pan to cook for a few minutes on each side until it is golden brown and cooked through. Pan-searing is a great way to cook skinless fish fillets as it helps to develop a crispy exterior while keeping the inside moist and tender. **

When cooking beetroots, the water turns red due to a pigment called betacyanin. Betacyanin is a water-soluble pigment that gives beetroots their characteristic red color. When beetroots are cooked, the cell walls break down and release the betacyanin into the water, causing it to turn red. This process is a result of both the chemical composition of betacyanin and the physical changes that occur during cooking. **

Yes, you can use red wine instead of white wine for cooking in some recipes. However, it's important to consider the flavor profile of the dish you are making. Red wine has a stronger, more robust flavor compared to white wine, so it may not be suitable for all dishes. It is best to use red wine in recipes that can complement its rich and bold flavor, such as in red meat dishes, stews, and tomato-based sauces. **

Both red and white wines can be used for cooking, but the type of wine you choose depends on the dish you are preparing. For red meat dishes, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Pinot Noir. For white meat dishes or seafood, a dry white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio is recommended. It's important to avoid using sweet or flavored wines for cooking, as they can alter the flavor of the dish. **

The purple-red spots on the leg after a hiking day could be a result of petechiae, which are small, pinpoint red or purple spots on the skin caused by broken blood vessels. These can occur due to prolonged pressure on the skin, such as from wearing tight hiking boots or from friction during the hike. Another possibility is that the spots are a result of minor bruising from bumping into objects or from the strain of hiking. It's important to monitor these spots and seek medical attention if they worsen or are accompanied by other concerning symptoms. **